How To Cook Meat Recipes Sukiyaki broccoli

Sukiyaki beef recipes broccoli cooking ingredient:
300 grams of meat sukiyaki
200 grams broccoli
100 grams onions
1 tablespoon cooking oil
1 tablespoon margarine
4 cloves garlic, thinly sliced
½ tsp pepper powder
3 eggs, onion puree
1 tablespoon soy sauce english
2 stalks green onion chopped
Salt to taste
150 ml broth boil
How to cook sukiyaki beef broccoli:
Broccoli separated from the cob round thinly sliced ​​onions set aside
Heat oil and margarine. Saute garlic until fragrant. Add pepper and onion paste for stir.
Enter the onions, meat. Broccoli and soy sauce give english stir then pour the broth mixture and close the last moment quickly stir scallions enter the lift.
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