How Cooking Recipes compote Kolang kaling

If you feels bored with compote of red sauce as a mixture of brown sugar and coconut milk, here is a recipe cook kolang kaling compote with white coconut milk, which certainly looks more soft and bright.

Compote recipes cooking ingredients kolang kaling:
500 grams kolang kaling wash
1000 ml water
200 grams granulated sugar
2 pieces of pandan leaves tied
¼ teaspoon red paste
¼ teaspoon salt
600 ml thick coconut milk from 1 coconut

Compote recipes cooking kolang kaling:
Add water to the pan along with sugar and pandan leaves. Cook on low heat until boiling.
Add kolang kaling and pasta / red dye. Cook until boiling for 15-20 minutes. set aside
Add salt and coconut milk into a saucepan, then stir until boiling, remove and set aside.
Prepare a serving bowl, pour kolang kaling and coconut milk, serve.
Simak
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3 Komentar untuk "How Cooking Recipes compote Kolang kaling"

kolang kaling favorite meal when breaking in the month of Ramadan ... so drool imagined it had wanted to .... want to be in the fasting month and enjoying the atmosphere

menu ramadhan nih mbak cocok bangte

slruuuupppphhh, nelen liur! Coz disini susah nemu kolang-kaling boo

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