Recipes Cooking Shrimp Mireng

Cooking recipe ingredient Mireng Shrimp:
300 grams peeled shrimp
100 grams of rice flour
200 ml water
Oil to taste
Cooking seasoning mashed shrimp mireng:
3 red onions
1 tsp coriander
1 vertebra turmeric finger
1 knuckle of ginger
1 vertebra finger galangal
2 tsp salt

How to cook Shrimp Mireng:
've cut back and then set aside

Mix the rice flour with water and pour all the ingredients mix well

Enter shrimp batter take a spoonful after spoonful of fried until cooked and drain lift to 3 servings.
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