Recipes Cooking Vegetables and Shrimp Saute

Cooking recipe ingredients and Shrimp Sauteed Vegetables:
3 tablespoons cooking oil
3 stalks green onion slices tpis
200 grams peeled medium shrimp
100 grams thinly sliced carrots
100 grams of green beans cut into pieces
Salt to taste
1 tsp sugar
1 tablespoon minced ginger
100 grams boneless chicken breast cooked and chopped
100 grams of bean sprouts exhaust tail
1 tablespoon minced ginger
½ teaspoon chicken flavor instant bouillon powder

How to cook Vegetables and Shrimp Stir-fry:
Stir-fry shrimp ginger scallions carrots and green beans stir / add the bean sprouts chicken salt sugar mix.

Enter a sweet soy sauce and bouillon powder and spices cooked sink in, lift and serve for 3 servings